The New cabbage soup diet: Day 2
On an empty stomach a glass of water. 6 a.m
Breakfast:
Cabbage soup (280 ml/ 10 fl.oz), 1 slice of dark bread (28 g/ 1 oz), broccoli and cauliflower salad. 7 a.m
Day | Meal: Breakfast | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
2 |
cabbage soup (280 ml/ 10 fl.oz) | 29.4 | 0.18 | 0.05 | 0 | 94.3 | 6.64 | 3.25 | 4.25 | 1.39 | 36.4 | 260 |
1 slice of dark bread (28 g/ 1 oz) | 58 | 0.3 | 0.1 | 0 | 110 | 13.2 | 2.25 | 0.6 | 2.2 | 10 | 34 | |
Broccoli and cauliflower salad (150 g/ 5.5 oz) | 96 | 5.4 | 0 | 0 | 222 | 11.3 | 4.1 | 3.7 | 4 | 50.1 | 439 | |
total | 183.4 | 5.9 g | 0.2 g | 0 mg | 426.3 mg | 31.1 g | 9.6 g | 8.6 g | 7.6 g | 96.5 mg | 733 mg | |
dv1, % | 9.2 | 8.9 | 0.7 | 0 | 28.4 | 12.5 | 21.3 | 38.9 | 16.5 | 9.7 | 15.6 |
Snack:
Cottage cheese(50 g/ 2 oz), 2 tablespoons of sour cream (22g/ 0.8 oz), 1 slice of white bread (22g/ 0.8 oz), a cup of tea with 1 teaspoon of sugar(4 g/ 0.15 oz). 10 a.m.
Day | Meal: Snack | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
2 |
cottage cheese 2% (50 g/ 2 oz) | 49 | 1.1 | 0.7 | 5 | 228 | 2 | 0.2 | 0 | 7.7 | 39 | 54 |
2 tbsp of sour cream (22g/ 0.8 oz) | 50 | 4.9 | 3.1 | 11 | 13 | 1 | 0 | 0 | 0.8 | 27.6 | 34.2 | |
1 slice of white bread (22g/ 0.8 oz) | 65 | 0.8 | 0.2 | 0 | 150 | 12.6 | 1.1 | 0.6 | 1.8 | 37.9 | 25 | |
1 tsp of sugar(4 g/ 0.15 oz) | 16 | 0 | 0 | 0 | 0 | 4.2 | 4.2 | 0 | 0 | 0 | 0 | |
total | 180 | 6.8 g | 4 g | 16 mg | 391 mg | 19.8 g | 5.5 g | 0.6 g | 10.3 g | 104.5 mg | 113.2 mg | |
dv1, % | 9 | 10.3 | 18.2 | 5.3 | 26.1 | 7.9 | 12.2 | 2.7 | 22.4 | 10.5 | 2.4 |
Lunch:
Cabbage soup (280 ml/ 10 fl.oz), 1 slice of white bread (22g/ 0.8 oz), carrot sweet salad. 2 p.m.
Day | Meal: Lunch | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
2 | cabbage soup (280 ml/ 10 fl.oz) | 29.4 | 0.18 | 0.05 | 0 | 94.3 | 6.64 | 3.25 | 4.25 | 1.39 | 36.4 | 260 |
1 slice of white bread (22g/ 0.8 oz) | 65 | 0.8 | 0.2 | 0 | 150 | 12.6 | 1.1 | 0.6 | 1.8 | 37.9 | 25 | |
carrot salad (120g/ 4.2 oz) | 109 | 2.3 | 1.5 | 5 | 26 | 22.7 | 16.3 | 2.2 | 1.2 | 33.8 | 279.2 | |
total | 203.4 | 3.3 g | 1.8 g | 5 mg | 270.3 mg | 41.9 g | 20.7 g | 7.1 g | 4.4 g | 108.1 mg | 564.2 mg | |
dv1, % | 10.2 | 5 | 8 | 1.7 | 18 | 16.8 | 45.9 | 32 | 9.5 | 10.8 | 12 |
Dinner:
Cabbage soup (280 ml/ 10 fl.oz), 1 slice of white bread (22g/ 0.8 oz), classical vegetable salad, a cup of tea with out sugar. 6 p.m.
Day | Meal: Dinner | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
2 |
cabbage soup (280 ml/ 10 fl.oz) | 29.4 | 0.18 | 0.05 | 0 | 94.3 | 6.64 | 3.25 | 4.25 | 1.39 | 36.4 | 260 |
1 slice of white bread (22g/ 0.8 oz) | 65 | 0.8 | 0.2 | 0 | 150 | 12.6 | 1.1 | 0.6 | 1.8 | 37.9 | 25 | |
vegetable salad (130 g/ 4.5 oz) | 110 | 7.5 | 2.3 | 13 | 55 | 9.4 | 4.7 | 1.9 | 2.5 | 44.5 | 421 | |
total | 204.4 | 8.5 g | 2.6 g | 13 mg | 299.3 mg | 28.6 g | 9.1 g | 6.8 g | 5.7 g | 118.8 mg | 706 mg | |
dv1, % | 10.2 | 12.8 | 11.6 | 4.3 | 20 | 11.5 | 20.1 | 30.7 | 12.4 | 11.9 | 15 |
An hour before bedtime:
1 glass of unsweetened vegetable juice (170ml/ 6 fl.oz).
Day | Meal: An hour before bedtime | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
2 |
vegetable juice tomato (170ml / 6 fl.oz) | 29 | 0.2 | 0.1 | 0 | 17 | 7.1 | 6 | 0.7 | 1.4 | 17 | 380 |
total | 29 | 0.2 g | 0.1 g | 0 mg | 17 mg | 7.1 g | 6 g | 0.7 g | 1.4 g | 17 mg | 380 mg | |
dv1, % | 1.5 | 0.3 | 0.5 | 0 | 1.1 | 2.8 | 13.3 | 3.2 | 3 | 1.7 | 8.1 |
Total Day 2
Day | Meals | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
2 |
Breakfast | 183.4 | 5.9 | 0.2 | 0 | 426.3 | 31.1 | 9.6 | 8.6 | 7.6 | 96.5 | 733 |
Snack | 180 | 6.8 | 4 | 16 | 391 | 19.8 | 5.5 | 0.6 | 10.3 | 104.5 | 113.2 | |
Lunch | 203.4 | 3.3 | 1.8 | 5 | 270.3 | 41.9 | 20.7 | 7.1 | 4.4 | 108.1 | 564.2 | |
Dinner | 204.4 | 8.5 | 2.6 | 13 | 299.3 | 28.6 | 9.1 | 6.8 | 5.7 | 118.8 | 706.2 | |
An hour before bedtime | 29 | 0.2 | 0.1 | 0 | 17 | 7.1 | 6 | 0.7 | 1.4 | 17 | 380 | |
total | 800.2 | 24.7 g | 8.7 g | 34 mg | 1403.9 mg | 128.5 g | 50.9 g | 23.8 g | 29.4 g | 444.9 mg | 2496.6 mg | |
dv1, % | 40 | 37.4 | 39.5 | 11.3 | 93.6 | 51.4 | 113.1 | 108.2 | 63.9 | 44.5 | 53.1 |
Servings: 2
- 4 fresh cauliflower florets (110 g/ 4 oz)
- 6 fresh broccoli florets (140 g/ 5 oz)
- 1/4 red onion, sliced in rings (28 g / 1 oz)
- 2 tablespoons of zesty Italian dressing (28 ml/ 1 fl.oz)
- 1 teaspoon sunflower seeds
Directions:
Cut up the the broccoli and cauliflower. Place into mixing bowl: broccoli, cauliflower, onions and dressing. Toss, cover and refrigerate.Add sunflower seedbefore serving.
Nutrition table for 1 serving
Food | Ingredients: | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
Italian Broccoli and Cauliflower Salad |
3 fresh broccoli florets (70 g/ 2.5 oz) | 23 | 0.3 | 0 | 0 | 21 | 4.6 | 1.2 | 1.7 | 2 | 32 | 220 |
2 fresh cauliflower florets (55 g/ 2 oz) | 14 | 0.1 | 0 | 0 | 16 | 2.8 | 1.3 | 1.4 | 1.1 | 12.2 | 166 | |
1/8 red onion, sliced in rings (14 g / 0.5 oz) | 6 | 0 | 0 | 0 | 0 | 1.4 | 0.5 | 0.2 | 0.1 | 3.1 | 20 | |
2 tbsp zesty Italian dressing (14 ml/ 0.5 fl.oz) | 35 | 3 | 0 | 0 | 185 | 1.5 | 1 | 0 | 0 | 0 | 0 | |
0.5 tsp sunflower seeds | 18 | 2 | 0 | 0 | 0 | 1 | 0.1 | 0.4 | 0.8 | 2.8 | 33 | |
total | 96 | 5.4 g | 0 g | 0 mg | 222 mg | 11.3 g | 4.1 g | 3.7 g | 4 g | 50.1 mg | 439 mg | |
dv1, % | 4.8 | 8.2 | 0 | 0 | 14.8 | 4.5 | 9.1 | 16.8 | 8.7 | 5 | 9.3 |
Servings: 2
- 1 raw medium carrot (60 g/ 2.2 oz)
- 1 raw apple no skin (130 g/ 4.5 oz)
- 50 raisins (28 g / 1 oz)
- 2 tablespoons of sour cream (28 ml/ 1 fl.oz)
Directions:
In a bowl, combine the carrot, apple, raisin and sour cream.
Nutrition table for 1 serving
Food | Ingredients: | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
carrot sweet salad |
carrot (30 g/ 1.1 oz) | 11 | 0 | 0 | 0 | 19 | 3.0 | 1.4 | 0.9 | 0.2 | 10 | 99 |
apple (65 g/ 2.3 oz) | 30 | 0 | 0 | 0 | 0 | 8.1 | 6.5 | 0.8 | 0.2 | 3.3 | 58 | |
raisin (14 g/ 0.5 oz) | 42 | 0 | 0 | 0 | 2 | 11.1 | 8.4 | 0.5 | 0.4 | 7.1 | 105 | |
1 tbsp sour cream (12 g/ 0.4 oz) | 26 | 2.3 | 1.5 | 5 | 5 | 0.5 | 0 | 0 | 0.4 | 13.4 | 17.2 | |
total | 109 | 2.3 g | 1.5 g | 5 mg | 26 mg | 22.7 g | 16.3 g | 2.2 g | 1.2 g | 33.8 mg | 279.2 mg | |
dv1, % | 5.5 | 3.5 | 6.8 | 1.7 | 1.7 | 9.1 | 36.2 | 10 | 2.6 | 3.4 | 5.9 |
Servings: 2
- 2 raw medium cucumber (200 g/ 7 oz)
- 2 raw tomato (200 g/ 7 oz)
- 1/4 red onion, sliced in rings (28 g / 1 oz)
- 2 tablespoons of sour cream (28 ml/ 1 fl.oz)
- 1 tablespoon of mayonesa (14 g / 0.5 oz)
Directions:
In a bowl, combine the cucumber, tomato, onion, sour cream and mayonesa. Salt to taste.
Nutrition table for 1 serving
Food | Ingredients: | Cal | Tot.F | Sat.F | Chol | Na | Carb | Sug | Fib | Prot | Ca | K |
vegetable salad |
cucumber (100 g/ 3.5 oz) | 15 | 0.1 | 0 | 0 | 2 | 3.6 | 1.6 | 0.5 | 1 | 18 | 150 |
tomato (100 g/ 3.5 oz) | 18 | 0.1 | 0 | 0 | 5 | 3.9 | 2.6 | 1.2 | 1 | 10 | 234 | |
1/8 red onion (14 g / 0.5 oz) | 6 | 0 | 0 | 0 | 0 | 1.4 | 0.5 | 0.2 | 0.1 | 3.1 | 20 | |
1 tbsp sour cream (12 g/ 0.4 oz) | 26 | 2.3 | 1.5 | 5 | 5 | 0.5 | 0 | 0 | 0.4 | 13.4 | 17.2 | |
1/2 tbsp of mayonesa (7 g / 0.25 oz) | 45 | 5 | 0.8 | 8 | 43 | 0 | 0 | 0 | 0 | 0 | 0 | |
total | 110 | 7.5 g | 2.3 g | 13 mg | 55 mg | 9.4 g | 4.7 g | 1.9 g | 2.5 g | 44.5 mg | 421.2 mg | |
dv1, % | 5.5 | 11.4 | 10.5 | 4.3 | 3.7 | 3.8 | 10.4 | 8.6 | 5.4 | 4.5 | 9 |
1. Percent Daily Values are based on a 2,000 calorie diet. Your daily values maybe higher or lower depending on your calorie needs.