Women and men should have 30 micrograms of Vitamin H.
Intake:
Recommended Dietary Allowance (RDA) for Biotin | |
Babies 0 to 1 years | 5 mcg/day |
Children 1 to 3 years | 8 mcg/day |
Children 4 to 6 years | 10 mcg/day |
Children 7 to 9 years | 15 mcg/day |
Children 10 to 12 years | 18 mcg/day |
Teenager boy 13 to 15 | 22 mcg/day |
Teenager girl13 to 15 | 20 mcg/day |
Teenager boy 16 to 19 | 25 mcg/day |
Teenager girl 16 to 19 | 23 mcg/day |
Men | 30 mcg/day |
Women | 25 mcg/day |
Pregnant women | 30 mcg/day |
Nursing mother | 35 mcg/day |
Food | Serving | Biotin (mcg) |
Yeast, bakers active | 1 packet (7 grams) | 14 |
Wheat bran, crude | 1 ounce | 14 |
Bread, whole wheat | 1 slice | 6 |
Egg, cooked | 1 large | 25 |
Cheese, camembert | 1 ounce | 6 |
Cheese, cheddar | 1 ounce | 2 |
Liver, cooked | 3 ounces | 27 |
Chicken, cooked | 3 ounces | 3 |
Pork, cooked | 3 ounces | 2 |
Salmon, cooked | 3 ounces | 4 |
Avocado | 1 whole | 6 |
Raspberries | 1 cup | 2 |
Artichoke, cooked | 1 medium | 2 |
Cauliflower, raw | 1 cup | 4 |