
Biotin, as referred to as Vitamin H is part of the Vitamin B complex group and might be interesting to some people since one of the most visible symptoms of shortage of this vitamin is thinning of hair which can lead to total hair loss.This does not mean that baldness is a sign of Vitamin H in short supply - severe hair loss might just be indicative of biotin being deficient.
How Much Vitamin H Is Enough?
Women and men should have 30 micrograms of Vitamin H.
Intake:
| Recommended Dietary Allowance (RDA) for Biotin |
| Babies 0 to 1 years |
5 mcg/day |
| Children 1 to 3 years |
8 mcg/day |
| Children 4 to 6 years |
10 mcg/day |
| Children 7 to 9 years |
15 mcg/day |
| Children 10 to 12 years |
18 mcg/day |
| Teenager boy 13 to 15 |
22 mcg/day |
| Teenager girl13 to 15 |
20 mcg/day |
| Teenager boy 16 to 19 |
25 mcg/day |
| Teenager girl 16 to 19 |
23 mcg/day |
| Men |
30 mcg/day |
| Women |
25 mcg/day |
| Pregnant women |
30 mcg/day |
| Nursing mother |
35 mcg/day |
Function:
Vitamin H is used in cell growth, the production of fatty acids, metabolism of fats, and proteins. It plays a role in the Krebs cycle, which is the process in which energy is released from food. Biotin is also indicated for healthy hair and skin, healthy sweat glands, nerve tissue, and bone marrow, and assisting with muscle pain.
Source:
Biotin is present in cheese, beef liver, cauliflower, eggs, mushrooms, chicken breasts, salmon, spinach, brewer's yeast, nuts and can be manufactured in the body should a small shortfall occur.
| Food |
Serving |
Biotin (mcg) |
| Yeast, bakers active |
1 packet (7 grams) |
14 |
| Wheat bran, crude |
1 ounce |
14 |
| Bread, whole wheat |
1 slice |
6 |
| Egg, cooked |
1 large |
25 |
| Cheese, camembert |
1 ounce |
6 |
| Cheese, cheddar |
1 ounce |
2 |
| Liver, cooked |
3 ounces |
27 |
| Chicken, cooked |
3 ounces |
3 |
| Pork, cooked |
3 ounces |
2 |
| Salmon, cooked |
3 ounces |
4 |
| Avocado |
1 whole |
6 |
| Raspberries |
1 cup |
2 |
| Artichoke, cooked |
1 medium |
2 |
| Cauliflower, raw |
1 cup |
4 |